Fish is something I wish I could get my family to eat more often. It cooks really fast and can be quite savory if done correctly. I always have frozen fish in my house, but love to have fresh when I can get it locally.
This recipe even got my most picky eater to at least try and got a 'not bad'. The best thing about this recipe is that it has very few ingredients, most of which I have already in my house, and prepares/cooks in 20 minutes.
From Busy Woman's Quick & Easy Recipes:
Crispy Fish and Cheese Filet's
2lb fish fillets
1/2 C creamy ranch salad dressing
1 1/2 C crushed cheese crackers (goldfish work great!)
2 T butter, melted
Preheat oven 425 degrees. Cut fish into serving portion (or strips), dip into dressing and roll in cracker crumbs. Place in a sprayed shallow pan and drizzle butter over fish. Bake uncovered for 15 minutes or until fish flakes.
Family Rating: A good meal for even my little eaters.
Stomach Rating: Very mild.
Time Factor: Quick and easy
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