About this time every year, I begin my quest into a healthy new year. Yes, it's delayed about 4 months to wait for the fresh ingredients that you cannot get at a decent price in the winter.
This year, I stumbled upon a new dip that seems to be good for a lot of different uses. My mom made a variety similar to this when we were kids.
Mom's Veggie Dip
2 C un-flavored yogurt (you can use Greek yogurt too!)
1 package of Good Season Italian (there are now many flavors; my favorite is Herb and Garlic)
2 T sour cream
Mix all together and chill for at least 2 hours. This can be used from filling celery sticks to a salad topper.
