About this time every year, I begin my quest into a healthy new year. Yes, it's delayed about 4 months to wait for the fresh ingredients that you cannot get at a decent price in the winter.
This year, I stumbled upon a new dip that seems to be good for a lot of different uses. My mom made a variety similar to this when we were kids.
Mom's Veggie Dip
2 C un-flavored yogurt (you can use Greek yogurt too!)
1 package of Good Season Italian (there are now many flavors; my favorite is Herb and Garlic)
2 T sour cream
Mix all together and chill for at least 2 hours. This can be used from filling celery sticks to a salad topper.
Kristi and Jeremy request pictures! Not just the veggie dip but the rest of your recipes as well....Thanks Cuz
ReplyDeleteWill do...need to find some time to post something new!
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