I've been fighting a bug since New Year's Day and have been searching for something like chicken noodle soup to soothe my cold. Needless to say, I found it, but of course, I had to change it up a little bit. The original recipe is below and read on to see how I altered it. The good news, it's scaled for two people.
From Crockpot Cooking:
Baked Chicken Breasts
2-3 chicken breasts
2 T butter
1 10.75oz can cream of chicken soup
1/2 C dry sherry
1 t tarragon or rosemary
1 t Worcestershire sauce
1/4 t garlic powder
1 4oz can sliced mushrooms, drained
Combine everything except chicken in crock pot. Add chicken and coat on all sides. Cover and cook on low for 5-7 hours.
I replaced the cream of chicken with cream of potato, dry sherry for 1/4 c white wine and 1/4 milk and 1 T Worcestershire. I also omitted the mushrooms.
I put everything in the crock pot and cooked on high for 2 hours and it was pretty good.
Family Factor: Quote: "tastes like chicken fried chicken without the fried"
Stomach Factor: milk
Time Factor: quick
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