Quick Side Dish

Potatoes are a staple at my house.  I'm always looking for a quick way to make them as I usually don't have the hour it takes to bake them whole.  I came across this recipe recently and tried it on some friend over for dinner.  We all agreed they would also make a good breakfast side!

From allrecipes.com:

Roasted Rosemary Onion Potatoes

1 small onion, finely chopped

2 T vegetable oil

2 T chopped fresh rosemary (or ½ t dried)

1 t chopped fresh thyme (or ¼ t dried)

1/4 t salt

1/8 t ground black pepper

1 1/3 pounds potatoes, cut into 1-inch chunks

1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl

3. Add potato pieces and toss to coat. 

4. Spread potatoes into prepared pan in a single layer.

5. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Family Factor: really good!
Time Factor: pretty quick
Stomach Factor: very mild