I have made this twice and it turns out awesome each time. The only problem, it takes 8-10 hours to make. If you have a day at home, go ahead and put this on. Your mouth will be watering after 4 hours.
Crock Pot Pork and Cabbage (original recipe)
1 head cabbage, chopped
pork tenderloin (probably could do 2 at the same time if needed)
sea salt or kosher salt
chicken stock
1. Put the cabbage at the bottom of a crock pot.
2. Place pork on top.
3. Sprinkle salt all over liberally.
4. Add enough chicken stock to coat the bottom of the pan.
5. Put it on low for 8-10 hours.
6. Check at 6 hours and the pork should fall apart. If not, add more chicken stock and continue to cook.
It's ok if the cabbage looks burnt or stuck to the sides of the pan. It will all come together in the end. Yum-O!
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