The reason why....

A few years ago I made the New Year's resolution to try a new recipe each week to encourage more creativity in my cooking. At the time I was newly married and wanted to change what I cooked. What I learned is that I love to cook and I especially love to try new things....even if they don't turn out or I don't like the taste. At least I accomplished something...

Wednesday, April 13, 2011

Pizza, pizza!

I have ordered pizza numerous times as a quick, I don't want to cook meal.  Probably too many times!  I never got the hang of making my own pizza until I came across refrigerated pizza dough.  The frozen disks always came out way too soggy or burnt.  Now, I don't think I'll ever order another pizza.

From Cuisine Soup's Stew & Chilies:

Supreme Pizza Soup (yes, you read that right!)

2 T olive oil
1/2 lb Italian sausage
6oz pkg pepperoni, diced (save time, buy the sliced)
2 C button mushrooms, halved
1 C red onion, diced
1 C red bell pepper, diced
1/2 C green bell pepper, diced
1 T garlic, minced
1 t Italian seasoning
1/2 t red pepper flakes
S&P to taste
3 14.5oz cans diced tomatoes in juice
1 C chicken broth
1/2 C canned black olives, halved

1. Brown sausage and pepperoni in oil in a large dutch oven for about 5 minutes, drain and put meat on paper towel lined plate.  Pour off all but 1 T drippings and return pot to the burner.
2. Add mushrooms and saute until they release their juices, about 3 minutes.  Add onion, bell peppers, garlic and seasonings; cook until vegetables are soft, about 5 minutes.
3.  Stir in remaining ingredients along with the reserved meat mixture.  Simmer soup until heated through or about 10-12 minutes.
4. Serve with cheese bread below to get the 'pizza' effect.

Cheesy Garlic Bread

2 T unsalted butter
1 T garlic, minced
1 pre-made pizza crust (in refrigerator section)
5 oz fresh mozzarella, sliced
S&P to taste
1 T thinly sliced fresh basil (or crushed dried)
2 t chopped fresh parsley (or dried)

1. Preheat oven to 450.  Roll out pizza crush on baking sheet (put pan spray on the sheet to make a crispy crust!)
2. Melt butter with garlic in microwave, brush over rolled-out pizza crust, then top with cheese, salt and pepper.
3. Bake until cheese is bubbly, about 10 minutes.  Remove from oven and sprinkle with herbs.  Slice into 8 wedges.

Family Factor: mixed...bread was great, soup was missing something
Stomach Factor: high for acid watchers
Time Factor: a little long for a weeknight meal (for both items)

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