I came back from North Carolina and walked into 80 degree heat and humidity. It's certainly not my way to start off the growing season! I simply wanted something to cool off. Luckily, I had this pie in my freezer I had made when it was still cool out.
From Cooks.com:
Frosty Freezer Pie
8 oz. cream cheese, softened
7 oz. jar marshmallow creme
1 c. soft sherbet, lime, orange or raspberry (I found mixed berry at my grocery store)
2 c. Cool Whip
9 inch chocolate crumb crust
7 oz. jar marshmallow creme
1 c. soft sherbet, lime, orange or raspberry (I found mixed berry at my grocery store)
2 c. Cool Whip
9 inch chocolate crumb crust
Combine cream cheese and marshmallow creme until well blended. Add sherbet and mix well. Fold in Cool Whip. Pour in crust and freeze until firm.
Family Rating: didn't get to taste it, but my co-workers did!
Stomach Factor: mild unless you are sensitive to chocolate (could use graham crackers instead)
Time Factor: very quick and it freezes up to 3 months
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