This is the first Mother's Day in a long time that I actually had my mom at my house. She and my dad had been in town to help me plant my garden....ok, my entire front yard! So, I wanted to sever something light and flavorful. I found this recipe on-line as I was browsing some quick recipes for another night. I didn't think much of the recipe at first glance, but it turned out really good and I was very surprised over the left-over flavor in my chicken salad the next day.
From Youvegotsupper.com:
Aloha Chicken
6 chicken breasts, boneless, skinless
1/4 C soy sauce
1/2 C sherry wine (I used white wine!)
1/8 C red wine vinegar
1 C pineapple juice
1/4 C sugar
1/4 tsp garlic powder
1. Place chick in a dish and mix remaining ingredients.
2. Marinate for 2 hours up to 24 hours (I did only 6 hours).
3. Remove chicken and cook on the grill over medium heat for about 7-10 minutes per side.
Family Factor: surprisingly good (my family is not a fan of the soy flavor usually)
Stomach Factor: pretty mild
Time Factor: so easy, quick and would make a great weekday meal
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