Sean has made this recipe for many of our friends and family so it was requested that I post on my blog so others can enjoy. Fair warning, you will get dirty eating this meal. It's a good one to do outside on a paper covered table or if you are brave, inside on a cold winters day!
Frogmore Stew
1lb sausage (cut into bite size pieces)
2lb shrimp, raw and rinsed (not peeled)
12oz small red potatoes, whole
4 ears corn, shucked and cut in half (so it can fit in one hand)
1 onion, quartered
1/4 C Old Bay or Cajun seasoning
Put onion, potatoes and spices into a very large pot. Cover with water until 2 inches under water. Cook 15 minutes. Add sausage and continue to cook for 5 more minutes. Add corn and cook for another 5 minutes. Finally, at the shrimp and cook until they float, about 3 minutes.
Pour directly onto the covered table and eat up! Recipe is scaled to serve 4, but can be adjusted for more people.
Family Factor: all yum!
Stomach Factor: can be spicy if you get a bite of old bay
Time Factor: not bad for the meal you get
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