I found this recipe just a Hurricane Irene about to pound the east coast. I quickly started to make it in fear we would loose power for days. I then realized is was for the slow cooker, but I didn't have that kind of time. So, I made it on the stove and let it simmer for just a little bit and it turned out very good! I'm thinking I'll have to go through my other slow cooker recipes that I shy away from during the week and see what else I can do with them! Another time saving trick!
From Gooseberry Patch Harvest Kitchen:
Slow-Cooker Pepper Steak
1lb beef sirloin, cut into bite size pieces
garlic powder to taste
1 T veggie oil
1 beef bouillon cube
1/4 C hot water
1 T cornstarch
1/2 C onion, chopped
1 green pepper, thinly sliced
14oz can stewed tomatoes
1.5 T soy sauce
1/2 t sugar
1/2 t salt
cooked rice
1. Sprinkle beef with garlic powder. In a large skillet cook over medium heat with 1/2 oil until browned. Drain.
2. Add onions and green peppers and remaining oil to pan and cook until softened.
3. Mix hot water and bouillon cube until dissolved. Pour over onions and peppers. Add back the beef.
4. Add the rest of the ingredients except the rice.
5. Simmer until ready to server. Serve over rice.
No comments:
Post a Comment