BBQ Brisket

When it's game time, it's BBQ time.  This is a great fall/winter recipe to have cooking while you are watching a game. 

From Slow Cooker Magic

Texas-Style BBQ Brisket

1 beef brisket (3-4lbs)
3 T Worcestershire sauce
1 T chili powder
1 t celery salt
1 t black pepper
1 t liquid smoke
2 cloves garlic, minces
2 bay leaves
BBQ sauce (your favorite kind)

Place meat in a container and combine all ingredients except BBQ sauce.  Pour over meat.  Let sit in refrigerator for at least 1 hour or up to overnight. 

Place meat and all marinade in slow cooker.  Cover and cook on LOW for 7 hours or HIGH for 4-5 hours.

Remove meat from cooker and pour juices into 2 cup measuring cup.  Let stand for 5 minutes.  Skim fat from juices and remove bay leaves.  Stir 1 cup of juices with some BBQ sauce.  Discard remaining juices.

Return meat to cooker and pour sauce over meat.  Cover and cook for another 30 minutes.

Remove meat and place on a cutting board.  Cut on the cross-grain into 1/4" slices.

Enjoy!