I had made this brunch bake for our trip to the Outer Banks that never happened. :( I had it in the freezer for over a month and was still very good thawed out and baked.
From Tasteofhome.com:
Breakfast Bake
4 cups seasoned croutons
2 C shredded cheddar
1 onion, chopped
1/4 C sweet red pepper, chopped
1/4 C green pepper, chopped
4oz jar sliced mushrooms, drained
8 eggs
4 C milk
1 t salt
1 t ground mustard
1/8 t pepper
8 bacon strips, cooked and crumbled
1. Sprinkle croutons, cheese, onion, peppers and mushroom into a greased 13x9 baking dish.
2. In a large bowl, whisk eggs, milk, salt, mustard and pepper. Pour slowly over vegetables.
3. Sprinkle bacon over.
4. Cover and freeze up to 3 months.
5. Thaw for 48 hours in refrigerator. Put on counter for 30 minutes before baking.
6. Bake at 350 for 50-60 minutes.
This comes in real handy for weekend company too!
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