Chicken is one thing I can make and everyone in the family can eat it. So, I've tried to make it not too bland for Sean and I and bland enough for Katie to eat too. That's not a very easy thing to do when you have picky eaters! I found out that Katie loves a chicken with soy sauce at school so I went in search for a recipe that had some soy sauce, but enough sugar to balance out the flavor (because Sean doesn't like soy sauce!).
Vola! Huli Huli Chicken! This recipe was even great leftover on a salad the next day, and the day after that! It still has a lot of flavor even if you want to serve it cold or at room temperature too!
From Colorado Classique:
Huli Huli Chicken
2-3 boneless, skinless chicken breast
1/4 t garlic salt
1/4 t kosher salt
2 T soy sauce
1 T sesame oil
2 t sugar
2 cloves garlic
1/2 t paprika
1. Mix all together and put in a ziploc bag to marinade for at least 2 hours to overnight.
2. Grill until cooked through.
Family Factor: Yummy!
Stomach Factor: surprisingly mild, but flavoriful
Time Factor: so, so, quick!
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