There are two things I have tried to make repeatedly since Sean and I got married. Fried chicken and potato salad, two of Sean's most favorite things to eat. While having no luck with the chicken (let's just face it, I don't have that Southern blood!), I did recently modify a potato salad recipe that seemed to disappear from the refrigerator. Leftovers in our house more than 2 days means it wasn't that good to eat again!
From Better Homes and Garden Cookbook:
Classic Potato Salad
1lb potatoes, cubed
dash salt
1/2 C mayo
1/2 t mustard (don't use yellow)
salt & pepper to taste
1/2 green pepper cut into very small pieces
1/2 onion cut into very small pieces
1 T relish
3 hard cooked eggs chopped
1/2 t paprika
1. Place potatoes in a pot with water and salt to boil strictly only 20 minutes. Drain and put aside to cool.
2. Mix everything except eggs and paprika into a large bowl and sit until potatoes are cooled.
3. Stir in potatoes, eggs and paprika.
4. Cover and chill for at least 4 hours.
Family Factor: it disappeared...enough said!
Stomach Factor: pretty mild
Time Factor: quick to make, but time to chill
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